PULL UP A CHAIR
Always room
for one more.
A long coastal lunch or dinner before the casino. Fresh Canadian inspiration, familiar flavours and nothing too precious to pass around.
FROM THE GARDEN, FROM THE SHORE
Good food.
No ceremony.
A table should feel like an invitation, never an appointment.
Our kitchen story begins with the Gulf Islands: orchard fruit, garden leaves, good bread and the people who care about growing things. Menus follow the season. Lunch has a way of turning into the afternoon.
These are seasonal menu ideas, rather than a live restaurant menu. Ingredients and access arrangements should always be checked with your chosen host.